Results 61 - 70 of 106 for turnover dough

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About 5 hours before serving ... mix well. Shape dough into a ball; with lightly ... to seal. Place turnovers on ungreased cookie sheet. Chill ... over turnovers. Makes 8.

12 pitted ripe olives Vegetable ... and water. Knead dough and roll into a ball. ... at a time, turning with slotted spoon until golden brown.

In bowl, combine flour and ... minutes. Roll folded dough into an 18 x 8 ... of pastry. Brush turnover tops with egg mixture. Cut ... and drizzle over turnovers.

Combine flour and shortening in ... and yeast. Mix dough. Cover and chill for ... in quick oven, 400 degrees for 10 minutes. Serve warm or cold.

Mix all the above ingredients ... and knead into dough. Heat oven to 400 ... sprinkle with sugar. Bake 10 to 12 minutes or until lightly brown.



Heat oven to 425 degrees. ... is uniform. Sprinkle dough with water a tablespoon at ... lightly. Cook and sprinkle with powdered sugar. Makes 12.

Make a well in flour ... set aside. Roll dough out in small portions to ... look like a turnover. Crimp edges firmly. Place ... minutes. Cool and enjoy.

Place dry ingredients in large ... form a soft dough. Knead gently on a ... circles desired for turnovers. Saute pork in butter ... directed in Filling #I.

Put first 5 ingredients into ... make a soft dough; if needed, use more water ... dough in small squares and put on the meat filling. Deep fry.

Heat oven to 400 degrees. Thaw the dough. Combine ham, olives, cheese, ... the top of turnovers with egg glaze. Bake on ... or at room temperature.

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