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Results 91 - 100 of 106 for turnover dough
1. In medium bowl, mix ... scraping bowl. Wrap dough; refrigerate at least 1 ... Cover and refrigerate turnovers and remaining beaten egg. About ... golden. Makes 50 appetizers.
You can assemble these and ... roll half of dough 1/8 inch thick. With floured ... a fork. Place turnovers on ungreased cookie sheet, brush ... about 3 1/2 dozen.
Brown meat and drain. Add ... 10 minutes. Prepare dough as directed on box. Press ... until crust is golden brown. Serves 6 to 8 people. Optional.
In medium bowl, measure 1 ... scraping bowl. Wrap dough and refrigerate at least 1 ... remaining dough. Brush turnovers with egg. Cover and refrigerate. ... minutes or until golden.
Mix cream cheese and butter ... degrees. Roll the dough to 1/8 inch thickness on ... cook gently until thickened. 2 dozen. These can be frozen.
Heat oven to 400 degrees ... fork into soft dough. Beat dough 15 strokes. ... slits on top. Brush with butter. Bake 15 to 20 minutes. Makes 8.
Soften together yeast, honey and ... (1 hour). While dough rises, make the filling. Saute ... for 15 to 20 minutes. Brush with butter and serve.
About 2 hours before serving: ... roll half of dough 1/8 inch thick. With floured ... prick tops. Place turnovers onto ungreased cookie sheet; brush ... 65 calories per turnover.
In large bowl with mixer ... roll half of dough 1/8 inch thick. With floured ... prick top. Place turnovers on ungreased cookie sheet, brush ... bake a bit longer.
Combine cream cheese and 1/2 ... until smooth. Shape dough into a ball and cover ... remaining egg. Place turnovers 1 inch apart on ungreased ... minutes. Yield: 3 dozen.
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