CRUST:

1 1/2 tsp. dry yeast
1 tbsp. honey
1 c. warm water
1 1/2 tsp. salt
2 1/2 to 3 c. flour

FILLING:

1 1/2 c. cooked brown rice
2/3 c. chopped onion
1 tbsp. butter
1 tbsp. sesame seeds
1 1/2 c. grated Cheddar cheese
Salt and pepper

Soften together yeast, honey and water. Add salt and flour. Knead 10 to 15 minutes. Cover and set in warm place to rise until doubled (1 hour).

While dough rises, make the filling. Saute the onion in butter until soft and translucent. Add the sesame seeds, toss and cook for about one minute. Combine all ingredients. Add salt and pepper to taste.

Punch dough down and divide into 6 sections. Roll into rounds 1/4 inch thick. Fill with 1/6 of the filling (1/2 to 2/3 cup). Crimp edges together. Prick with a fork. Bake on an oiled baking sheet in preheated 450 degree oven for 15 to 20 minutes. Brush with butter and serve.