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Results 31 - 40 of 106 for turnover dough
31. FRIED PIE DOUGH
This pie dough is excellent for making fried ... apple pies and turnovers), because it absorbs very ... characteristic yellow of this street food classic.
32. TURNOVERS
Combine flour with sugar and ... following morning, knead dough on a lightly floured work ... Yield: about 8 turnovers. Turnovers may be frozen ... confectioners' sugar with milk.
33. EASY TURNOVERS
Filling suggestions: Apple Pie Filling, ... to a smooth dough. Chill dough for at ... tablespoons water to add shine. Bake at 375°F until light brown.
Mash dough ingredients together with pastry wire; ... until golden brown about 15 minutes. Serve warm. May be frozen and reheated for entertaining.
Refrigerate dough for at least 1 hour. ... baking sheet. Bake at 450 degrees for 12 to 14 minutes. These may be frozen, then heated in microwave.
Mix cheese and butter thoroughly. ... Cut ball of dough in fourths. Roll out on ... is too large, leave half the batch in the freezer for later.
To prepare dough, blend all ingredients in ... egg. Bake at 400 degrees for 10-12 minutes or until lightly brown. Yield: 24. Serve with salad.
Dissolve yeast in the milk. ... and sugar. Roll dough out; cut into squares. Place ... ends and moisten with milk. Bake at 350°F until golden.
Combine salmon, eggs, sour cream, ... Mix well. Unroll dough, leaving 2 triangles joined ... melted. Serve hot over turnovers. Makes 4-6 servings.
Combine first 3 ingredients, shape dough into ball. Chill 1 hour. ... lightly browned, brush tops with melted butter. Great holiday appetizer.
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