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Results 51 - 60 of 106 for turnover dough
Dissolve yeast and sugar in ... oil. Stir until dough masses. Let rest for 5 ... together as a turnover. Prick tops and brush ... used for pizza crust.
Filling: In a 10 inch ... With hands, shape dough into a ball; divide in ... circles (use 5 inch plate or bowl). Place on ungreased baking sheets.
53. APPLE TURNOVERS
Cut the butter into the ... flour. Shape the dough into a ball and cover ... top of each turnover with the tip of a ... rugelach or pot pie crusts.
Equipment: A vegetable steamer plus ... kneading (the ready dough can wait an hour or ... stone and bake for 6 minutes, or until nicely browned.
Mix flour, butter, orange peel, ... 375 degrees. Roll dough 1/8 inch thick on floured ... Remove cookie sheet; let cool. Drizzle orange glaze.
For Crust: Sift flour and ... ice water over dough, mixing quickly just until ... in tops of turnovers for steam to escape. Refrigerate ... Yield about 8 turnovers.
57. PEACH TURNOVERS
Preheat oven to 425°F. Sift ... milk to make dough soft. Place dough on a ... and gently pinch turnover closed. Bake 15 to 18 minutes. Makes 8 turnovers.
58. APPLE TURNOVERS
Soak apples in water 1 ... cinnamon. Crust: Make dough same as biscuit, using about ... to long for they will stick to paper. Yield: 16 Jacks.
Cream butter and cheese until ... Cover and chill dough several hours, overnight ideal. Divide ... sweet sprinkle with powdered sugar while warm.
Sift flour with salt into ... make a stiff dough. Form into a ball ... until browned. Roll hot empanadas in sugar mixed with a little cinnamon.
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