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Results 71 - 80 of 106 for turnover dough
Combine cream cheese, butter, flour ... board, roll out dough to 1/8 inch thickness. Cut ... and frozen. If turnovers are frozen, defrost for 1 ... 3 minutes before serving.
72. TURNOVERS
Mix Crisco, salt, flour like ... small ball of dough in sugar instead of flour ... degrees. Makes about 30. Drizzle with confectioners' icing.
Cream sugar and Crisco. With ... creamed mixture. Form dough into 1 1/2" balls then ... brown. Your favorite pudding or preserves. Makes 3 dozen.
Heat oven to 400 degrees. Thaw the dough. Combine the chopped ham, ... the tops of turnovers with the egg glaze. Transfer ... temperature. Makes 16 turnovers.
Preheat oven to 375 degrees. ... holds together. Divide dough in half. Roll one dough ... cookie sheet in 350 degree oven until warm. Makes 50.
76. REUBEN TURNOVER
Heat oven to 400 degrees. ... and water for dough. Smooth on board. Knead ... butter. Bake on ungreased cookie sheet 20 minutes. Makes 6 servings.
In bowl at medium speed ... well blended. Wrap dough and chill for 1 hour. ... and filling. Brush turnovers with egg. Cover and chill. ... minutes or until golden.
78. HAM TURNOVERS
Preheat oven to 425 degrees. ... and pepper. Separate dough into 10 biscuits. Press two ... to make 5 turnovers, then press or roll ... Serve over hot turnovers.
Preheat oven to 350 degrees. ... one piece of dough in an oval about 2 ... Repeat with remaining dough. Bake for about 20 minutes. Serve warm.
Heat oven to 400 degrees. ... and salt. Separate dough into 5 biscuits. Place on ... to seal. Brush turnovers with egg white; sprinkle with ... 12 to 15 minutes.
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