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Results 81 - 90 of 138 for fruit nut pie
81. FROZEN FRUIT CUP
Bring to a boil and ... overnight. Top with nuts, if desired before freezing. ... freezing. Add a graham cracker crust and serve as a dessert.
82. FRUIT PIE
Drain fruit (save 1 cup of the ... (dry). Pour melted butter over cake mix. Sprinkle nuts on top. Use a 13 x 9 x 2 inch baking pan. Bake 1 hour.
Mix these two together. Add: Mix and add: Crush 2 cups Rice Krispies and 1 package Nabisco pecan cookies - mix together with 1 cup melted ...
84. FRUIT PIES
Mix condensed milk and lemon juice. Add Cool Whip. Add fruit and nuts. Chill. Makes 2 (9 inch) pies.
85. FRUIT SALAD
Mix together and refrigerate.
Mix all ingredients together and put into 8"x8" pan or put in tiny muffin tins and freeze. Take out 20 minutes before serving.
Layer in order given in a greased 13 x 9 inch pan. Bake in 350 degree oven for 1 hour.
88. FRUIT SALAD
Mix all ingredients well, except the nuts. Spread in a 9x13x2 inch pan. Sprinkle with nuts. Refrigerate until salad thickens.
Prepare whipped topping mix according ... whipped topping and pie filling. Place 24 paper baking ... bags. Serve on a bed of lettuce or, as is.
Mix above ingredients and freeze. (Can be molded in Pringles potato chip can or ice cube tray and then frozen.)
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