2 (16 oz.) cans peaches, pears, or blueberries
1/2 c. chopped nuts
1 box yellow or white cake mix
2 sticks butter

Drain fruit (save 1 cup of the juice). Pour fruit into pan with 1 cup of fruit juice. Sprinkle cake mix over fruit (dry). Pour melted butter over cake mix. Sprinkle nuts on top. Use a 13 x 9 x 2 inch baking pan. Bake 1 hour.