1 can cherry or strawberry pie filling
1 can sweetened condensed milk
1/2 c. nuts, grind fine for garnish
1 (2 c.) can crushed pineapple, drained
1 (2 c.) container prepared whipped topping

Mix all ingredients well, except the nuts. Spread in a 9x13x2 inch pan. Sprinkle with nuts. Refrigerate until salad thickens.