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Results 41 - 50 of 138 for fruit nut pie
41. FRUIT CRISP
Pour pie filling in loaf cake pan. Sprinkle dry cake mix over the top. Pour melted butter over. Add nuts, if desired. Bake 45 minutes at 350 degrees.
Mix all well together. Chill well in refrigerator. Serves 4 to 6.
Cover bottom of non-stick pie plate with Grape-Nuts. Sprinkle with cinnamon. Slice ... bananas. Arrange other fruit attractively on top of apple ... for glaze. Serves 6.
Grease 9 x 13 inch ... not strain.) Dump pie filling in and spread evenly. ... on top of fruit. Take stick of butter ... over top. Sprinkle nuts on top. Bake 45 minutes ... cream or ice cream.
Mix first three ingredients, place in cups or small individual bowls, chill for several hours. Top with yogurt and nutmeg and any or all of ...
46. FRUIT COBBLER
In a greased 9 x ... included. Spread cherry pie filling over pineapples. Sprinkle cake mix over fruit. Cut butter in small ... cake mix. Sprinkle nuts and coconut on top. Bake ... Top with whipped cream.
Mix in large bowl and refrigerate until serving.
Mix all ingredients. Pour into unbaked pie shell and bake about 45 minutes at 350 degrees.
49. PINK FRUIT SALAD
Mix all ingredients in large bowl. Chill 3-4 hours before serving.
Cream butter and sugar, add ... beat well, add fruit and nuts which are coarsely chopped. Pour ... turning. Wrap with cheese cloth soaked in brandy.
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