1 (20 oz.) crushed pineapples
1 can cherry pie filling
1 pkg. yellow cake mix
1 1/2 sticks butter
1/2 c. chopped nuts
1/2 c. coconut
Whipped cream topping

In a greased 9 x 13 inch pan, spread pineapples on bottom, juice included. Spread cherry pie filling over pineapples. Sprinkle cake mix over fruit. Cut butter in small pieces and spread over cake mix. Sprinkle nuts and coconut on top. Bake for 1 hour at 350 degrees. Top with whipped cream.