18 oz. can crushed pineapple, with juice
1 can cherry pie filling
1 layer yellow cake mix
1/4 c. dark brown sugar
1 c. chopped nuts

Mix pie filling, pineapple and brown sugar; put into Corningware dish. Sprinkle top with cake mix and nuts. Drizzle butter over cake mix after it comes out of oven. Cook on high in microwave for 15 minutes.