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Results 31 - 40 of 138 for fruit nut pie
31. EASY FRUIT SALAD
Drain fruit cocktail, pineapple and oranges well. Add all other ingredients carefully, folding in the peach filling last.
32. EASY FRUIT PIE
Put pie filling in bottom of dish. Put dry cake mix on top of fruit. Then pour butter over and sprinkle with nuts. Bake 1 hour at 325 degrees.
33. FRUIT WHIP PIE
Put fruit pulp through coarse strainer. Add sugar, nuts and egg whites beaten stiff. Pour into pie shell. Bake for 20 minutes ... cover with whipped cream.
Mix together and chill overnight.
35. LAZY FRUIT CRISP
Mix pineapple and cherry pie filling in bottom of 13 ... 1 cup crushed nuts and 1 cup coconut over cake mix. Bake for 45 minutes in 350 degree oven.
In a large bowl, combine bread and sugar; set aside. In another bowl beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over ...
Mix together and refrigerate a few hours before serving. Can be fixed 2-3 days before serving.
38. FRUIT BARS
Preheat oven to 350 degrees. ... together flour, soda, nuts, oatmeal, and sugar. Add ... on your favorite pie filling. Cover with rest of ... minutes or until done.
In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over ...
In a large bowl, combine ... then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
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