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Results 91 - 100 of 138 for fruit nut pie
Melt butter and sugar together. Add well beaten eggs. Add nuts, coconut, and raisins, and ... mixture. Bake at 325 degrees for 45 to 50 minutes.
Mix all above. Pour into 2 baked, cooked pie shells. Refrigerate 3 hours before serving.
93. FRUIT SALAD PIE
Drain cherries. Add juice to ... very thick. Add nuts. Slice bananas into shells. ... cream. May also be made in pastry - lined 9 x 13 inch pan.
94. FRUIT PIZZA
Combine cake mix, butter, egg and nuts if desired; mix well. Press ... Top with fresh fruit slices or pie filling of your choice. Cut ... until ready to serve.
Preheat oven to 350 degrees. ... to drain. Pour fruit pie filling into an ungreased 8 ... muffin mix and nuts to cooled, melted butter; combine ... pineapple, apple or blueberry.
Cherry, peach, apple or blueberry. ... to drain. Pour fruit filling into an ungreased 8 ... blueberries evenly over pie filling. Add dry muffin mix and nuts to cooled melted butter. Combine ... Serve with whipped cream.
97. FRUIT MAGIC
Spread pie filling in 8 x 8 ... cake mix and nuts in bowl. Add soft butter ... 350 degree oven. Top with whipped cream when cool. ENJOY! ENJOY!
Layer each ingredient in the above order in a 9 x 13-inch pan (greased and floured). Bake in preheated oven to 1 hour at 350 degrees.
Mix all ingredients and put into unbaked pie shell. Bake 40 minutes at 300 degrees.
100. FRUIT CRUNCH
In a bowl, combine cake mix, nuts, brown sugar and cinnamon ... baking dish. Put pie filling in bottom of dish, ... ice cream or whipped cream.
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