1 (1 lb., 5 oz.) can cherry pie filling
1 pkg. chocolate Jiffy cake mix
1/4 c. butter
1/2 c. chopped nuts

Spread pie filling in 8 x 8 inch square pan. Combine cake mix and nuts in bowl. Add soft butter and mix until crumbly. Sprinkle over top of pie filling. Bake 45 to 50 minutes in 350 degree oven. Top with whipped cream when cool. ENJOY! ENJOY!