1 can cherry pie filling
1 can crushed pineapple with juice
1 box yellow cake mix
1 c. chopped nuts
1 c. coconut
1 stick melted butter

Heat oven to 325 degrees. Pour cherry pie filling and pineapple with juice into a 9"x13" cake pan. Combine butter, nuts, coconut and cake mix. Pour over fruit. Bake 40 to 50 minutes.