1 can cherry pie filling
1/4 c. butter
1 pkg. white cake mix
1/2 c. chopped nuts

Preheat oven to 350 degrees. Spread pie filling into an 8"x8" square pan. Combine cake mix and nuts in bowl. Add softened butter and mix until crumbly. Sprinkle over pie filling. Bake 40 to 50 minutes until golden brown.