1 (16 oz.) can fruit pie filling
1 (16 oz.) can crushed pineapple
1 box yellow cake mix
1 c. melted butter
1 c. chopped nuts
1 c. coconut

Layer each ingredient in the above order in a 9 x 13-inch pan (greased and floured). Bake in preheated oven to 1 hour at 350 degrees.