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Results 61 - 70 of 138 for fruit nut pie
Mix pie filling, condensed milk, pineapple, lemon ... whipped topping and nuts. Put in flat pan. Cover tightly with foil and freeze. Serve in squares.
Mix pie filling with pineapple. Put in ... with butter. Add nuts. Sprinkle over pie filling. ... Serve warm. Great when topped with ice cream!
Grease 9"x13" pan. Prepare Topping; set aside. In mixing bowl combine butter and sugar. Add eggs and beat. Mix in sour cream. Add soda, ...
Mix graham cracker crumbs, butter and nuts in a 9"x13"x2" pan. Press ... over the torte and refrigerate until ready to serve. Serves 15 to 18.
Mix first 4 ingredients together and pour into pan. Let set. Mix topping ingredients and spread over Jello mixture. Sprinkle with nuts.
Mix all ingredients together and refrigerate. Will keep for several days.
Make Jello according to directions. ... pudding and cream. Add fruit, nuts, marshmallows and cherries. Put in large bowl or cake pan and chill.
Cook pineapple, sugar and flour ... Meanwhile, line cooled pie crusts with sliced bananas, grated ... mixture over the fruit; chill in refrigerator. Top with whip cream before serving.
In a large bowl, combine bread and sugar. Set aside. In another bowl beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over ...
Spray a 13 x 9 ... then cover with pie filling. Pour the remaining batter over pie filling. Sprinkle with Nut Topping and bake in 350 ... or until tested done.
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