1 c. cherry pie filling
1 sm. can crushed pineapple, drained
1 can condensed milk
1/4 c. lemon juice
1 c. chopped nuts
1 lg. container Cool Whip

Mix pie filling, condensed milk, pineapple, lemon juice in large bowl with mixer. Mix just long enough to chop cherries but not too fine. Fold in whipped topping and nuts. Put in flat pan. Cover tightly with foil and freeze. Serve in squares.