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Results 11 - 20 of 138 for fruit nut pie
11. FRUIT FLUFF
Put Cool Whip in bowl. Add Eagle Brand, sour cream, pineapple (well drained), pie filling and nuts. Mix well with spoon.
Cream together oil, sugar, and eggs. Dissolve soda in pulp; add to creamy mix. Mix with dry ingredients. Pour batter in well-greased loaf ...
Mix together and bake in tube pan at 350 degrees for about 45 minutes. (Test with toothpick.)
Arrange pie filling in bottom of ungreased ... sugar, cinnamon and nuts; sprinkle over top. Cook ... (Any flavor pie filling can be substituted.)
Mix melted butter and sugar. ... Add vanilla, raisins, coconut and nuts. Pour into unbaked pie shells. Bake 30 to 40 minutes in 375°F oven.
Mix all ingredients together well and chill, at least, 1 hour before serving.
17. SUMMER FRUIT PIE
Heat crushed pineapple and cherry pie filling. Add Jello and stir until dissolved. Add bananas, nuts, and strawberries. Place in ... Serve with Cool Whip.
Mix 1 1/2 cups flour, ... milk. Press into pie pan. Heap with favorite fresh fruit. Cover with crumb topping. ... degrees for 45 to 60 minutes.
Mix the 3 ingredients; put ... ingredients until crumbly; sprinkle over fruit. Bake in 375 degree ... fruit is hot and bubbly, about 25 minutes.
Mix it all together. Refrigerate.
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