1 1/2 c. flour
1 tsp. salt
1 tbsp. sugar
1/2 c. oil
1 tbsp. milk
3/4 c. brown sugar

Mix 1 1/2 cups flour, 1 teaspoon salt and 1 tablespoon sugar together. Add and mix well 1/2 cup oil and 1 tablespoon milk. Press into pie pan. Heap with favorite fresh fruit.

TOPPING:

1/4 c. granulated sugar
3/4 c. flour
1/2 c. butter
1/4 tsp. salt
1/4 to 1/2 c. nuts (optional)

Cover with crumb topping. Bake at 450 degrees for 45 to 60 minutes.