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Results 111 - 120 of 138 for fruit nut pie
111. QUICK FRUIT SALAD
Combine peaches, oranges, and pineapple. Let stand in refrigerator overnight. Just before serving, fold in bananas, marshmallows, and nuts.
112. FRUIT PIES
Cook first five ingredients until thickened. Add Jello, nuts and bananas. Pour into pie shells and refrigerate. At serving time, garnish with Cool Whip.
113. MAURIECE'S FRUIT PIE
Cool in refrigerator. Freezes well. Makes 2.
114. CHERRY FRUIT SALAD
Mix all together and chill.
115. MIXED FRUIT PIE
Boil first 3 ingredients until ... cherry Jello. Cool and add the diced bananas and nuts. Pour in 2 graham cracker pie crusts. Put Cool Whip on top.
116. FRUIT PANIC
Pour pie filling into a greased pan. ... butter over filling. Pour water over filling. Top with nuts. Bake at 325-350 degrees for 35 - 45 minutes.
117. REFRESHING FRUIT PIE
Mix fruit cocktail and well drained, crushed pineapple together. Add nuts, Cool Whip, Eagle Brand ... refrigerator before serving. This pie freezes well.
118. FRUIT PIES
Drain cherries and pineapple. Add ... sliced bananas and nuts and pour into baked pie shells. Chill. Top with Cool ... brown. Cool. Real, real good!
119. RICH FRUIT SALAD
Mix well and chill.
120. FRUIT SALAD PIE
Drain juice from cherries and ... sliced bananas and nuts. Pour into 3 small or 2 large baked pie shells. Cool. Serve with whipping ... on top of pies.
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