1 can cherry pie filling
1 can (20 oz.) crushed pineapple, undrained
1 tbsp. cornstarch
1 pkg. cherry Jello
2 bananas
1 c. nuts
Cool Whip

Boil first 3 ingredients until thick and immediately add the dry cherry Jello. Cool and add the diced bananas and nuts. Pour in 2 graham cracker pie crusts. Put Cool Whip on top.