1 (20 oz.) can fruit cocktail
1 (20 oz.) can crushed pineapple, drain well
1 c. chopped nuts
1 (9 oz.) Cool Whip
1 can Eagle Brand milk
1/3 c. lemon juice
2 graham cracker crusts

Mix fruit cocktail and well drained, crushed pineapple together. Add nuts, Cool Whip, Eagle Brand milk and lemon juice. Fold together and place into 2 graham cracker crusts. Let set 1 hour in refrigerator before serving. This pie freezes well.