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Results 101 - 110 of 138 for fruit nut pie
101. FRUIT MAGIC
Heat oven to 325 degrees. Pour cherry pie filling and pineapple with juice ... pan. Combine butter, nuts, coconut and cake mix. Pour over fruit. Bake 40 to 50 minutes.
102. FRUIT COCKTAIL PIE
Drain fruit cocktail. Add sugar, flour and ... Pour in greased pie tin. Sprinkle with brown sugar ... at 325 degrees. Serve with whipped cream.
103. FRUIT MAGIC
Preheat oven to 350 degrees. Spread pie filling into an 8"x8" square ... cake mix and nuts in bowl. Add softened butter ... minutes until golden brown.
104. FRUIT WHIP PIE
Put fruit pulp (fresh or canned) through coarse strainer. Add sugar, nuts, and egg whites beaten. Stiff. Pour into pie shell. Bake 20 minutes at ... is whatever you wish.
105. FRUIT MAGIC
Spread pie filling in pan and combine cake mix and nuts in bowl. Add butter and ... Bake at 350 degrees for 45-50 minutes or until golden brown.
106. MAGIC FRUIT
Spread pie filling in an 8"x8" pan. Combine cake mix, nuts and butter, mix until crumbly. ... degrees for 45 to 50 minutes until golden brown.
107. JAPANESE FRUIT PIE
Mix in a bowl with spoon. Pour into a 9-inch baking dish. Bake for 30 minutes at 350 degrees. Shake occasionally to keep firm.
108. JAPANESE FRUIT PIE
Melt butter, add sugar, eggs, vanilla and vinegar. Beat and add other ingredients. Pour into the pie shell and bake at 375 degrees for 40 minutes.
109. JAPANESE FRUIT PIE
Beat eggs; add other ingredients. Pour into an unbaked pie shell. Bake on bottom shelf of oven at 300 degrees for 50 minutes.
110. JAPANESE FRUIT PIE
Mix all ingredients together well and pour into unbaked pie shell. Bake at 350 degrees for 35 to 40 minutes. Tuesday Nite Ladies
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