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JAPANESE FRUIT PIE | |
1 stick butter 1 c. sugar 2 eggs 1/2 tsp. vanilla 1 tsp. vinegar 1/2 c. coconut 1/2 c. chopped nuts 1/2 c. raisins 1 unbaked pie shell Melt butter, add sugar, eggs, vanilla and vinegar. Beat and add other ingredients. Pour into the pie shell and bake at 375 degrees for 40 minutes. |
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