FRUIT COCKTAIL PIE 
1 c. sugar
1 c. flour
1 tsp. baking soda
2 c. fruit cocktail
1 egg
Brown sugar
Nuts
Whipped cream

Drain fruit cocktail. Add sugar, flour and soda. Add beaten egg. Pour in greased pie tin. Sprinkle with brown sugar and nutmeats. Bake 1 hour at 325 degrees. Serve with whipped cream.

 

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