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FRUIT COCKTAIL PIE | |
1 c. sugar 1 c. flour 1 tsp. baking soda 2 c. fruit cocktail 1 egg Brown sugar Nuts Whipped cream Drain fruit cocktail. Add sugar, flour and soda. Add beaten egg. Pour in greased pie tin. Sprinkle with brown sugar and nutmeats. Bake 1 hour at 325 degrees. Serve with whipped cream. |
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