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JAPANESE FRUIT PIE | |
3 eggs 1 1/2 c. sugar 1 stick butter, melted 3/4 c. coconut, shredded 1/2 c. chopped nuts 1/2 c. raisins 1 tsp. vanilla Beat eggs; add other ingredients. Pour into an unbaked pie shell. Bake on bottom shelf of oven at 300 degrees for 50 minutes. |
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