1 (1 lb. 5 oz.) can cherry pie filling
1 pkg. white Jiffy cake mix
1/4 c. butter
1/2 c. chopped nuts (opt.)

Spread pie filling in an 8"x8" pan. Combine cake mix, nuts and butter, mix until crumbly. Sprinkle over top of pie filling. Bake at 350 degrees for 45 to 50 minutes until golden brown.