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Results 51 - 60 of 138 for fruit nut pie
51. FRUIT DESSERT
Butter bottom and sides of ... on cake mix. Combine coconut and nuts. Sprinkle on top of butter and cake. Bake at 350 degrees for 30-35 minutes.
Toss well and refrigerate. Also good with blueberry filling.
53. FRUIT DUMP CAKE
In bottom of Pyrex dish, spread 1 can of fruit pie filling. Spread one large can ... Pat down. Spread nuts on top and pat down. ... hour at 350 degrees.
Mix all together in a ... Salad will keep for several days in refrigerator. Pie filling keeps the bananas from discoloring. Serves 10-12 easily.
Put cherry filling in first. ... Fold in Cool Whip and marshmallows. Last add your nuts and coconut. Let it chill for about an hour and serve.
Spread in order given, first ... butter and cover mix. Sprinkle with nuts. Bake in 350 degree oven for 40 minutes. (Easy and not much to clean up!)
57. FRUIT SALAD PIE
Drain juice from cherries. Pat ... Line bottom of pie shells with coconut and nuts. add layer of cherry ... prefer to make my own, it's better.
58. FRUIT SALAD
Mix together Cool Whip and ... drained crushed pineapple and oranges. Add marshmallows and nuts. Mix well. Can be refrigerated overnight or frozen.
Chill about, but not jell. Mix well and chill for 3 hours or longer. Can be put in mold and turns out real pretty.
Preheat oven to 375 degrees. Makes a 12" pie. In medium bowl combine ... onto crust. Arrange fruit on top: green grapes, strawberries, ... and refrigerate left overs.
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