2 cans cherry pie filling
2 sticks melted butter
1 sm. box white cake mix
1/2 c. coconut
1/2 c. nuts

Butter bottom and sides of baking dish. Pour cherries in first. Spread dry cake on top of cherries. Pour melted butter on cake mix. Combine coconut and nuts. Sprinkle on top of butter and cake. Bake at 350 degrees for 30-35 minutes.