1 c. flour
1/2 c. butter
1/2 c. nuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
2 (3 oz.) pkg. chocolate pudding mix (or favorite flavor)
3 c. cold milk

First Layer: Mix flour, butter, and nuts as for pie crust. Pat into 9 x 13 inch pan. Bake 15 minutes in 350 degree oven. Cool.

Second Layer: Combine softened cream cheese, powdered sugar, and 1 cup Cool Whip. Spread on crust.

Third Layer: Combine pudding and milk as for pie. When slightly thickened, add on top.

Fourth Layer: Top with remaining Cool Whip. Refrigerate.