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Results 71 - 80 of 138 for fruit nut pie
Mix all ingredients and chill at least for 4 hours. Serve.
Cream butter, eggs, and sugar. Mix all ingredients together and pour into crust. Bake at 300 degrees for 1 hour.
In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over ...
Mix ingredients. Pour in square pan or pie plate. Top with brown sugar ... degrees for metal pan for 40- 50 minutes. Serve with whipped cream.
Mix flour, sugar, soda, salt and egg by hand. Add fruit. Mix lightly until moistened. Sprinkle layer of nuts on bottom of pie plate or 9 x 9 ... and bake 1 hour.
76. FRUIT CRISP
Place in 8 inch baking dish the pie filling. Sprinkle with topping. Prepare ... stir spices, chopped nuts or coconut into flour mixture. ... evenly over the fruit and bake 30-40 minutes at ... and topping golden brown.
77. FRUIT SALAD
Drain all of the fruit. Mix Cool Whip and the lemon pie filling. Then add all the rest and mix well. Chill.
Preheat oven to 350 degrees. ... to strain. Pour fruit pie filling into ungreased 8" pan. ... muffin mix and nuts to cooled melted butter; combine ... 30 to 40 minutes.
Wash berries. Grease a 10 inch pie plate; sprinkle on berries, 1/2 cup sugar, and nuts. Beat eggs well, then ... any combination of these fruits.
80. FRESH FRUIT PIE
Mix and press in pie pan. Bake 10-15 minutes at ... with raw fresh fruit; cover with sauce. Cook ... orange Jello Berries with berry-flavored Jello.
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