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Results 1 - 10 of 243 for bakers frosting
Beat until light and fluffy about 10 minutes. Add: Gradually beating well. Add the following: Add gradually, beating well after each ...
Cook and stir cornstarch and milk until thick. Cool. Combine butter, Crisco, powdered sugar and vanilla. Beat well until sugar is well ...
Makes enough for 9 x 13 or two 9 inch layers. Melt chocolate; add sugar, water and blend. Add yolks, one at a time, beat after each. Add ...
Melt chocolate in butter over ... small amount of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and side of 2 (8" or 9") cakes.
Cook over medium heat, stirring ... point. This will be a soft, not-too-sweet frosting, enough for a 9x13 inch cake, or to cover an angel food cake.
Beat together powdered sugar and egg. Mix together in a saucepan the sugar and water. Bring to a boil. Boil for 1 minute. Stir into first ...
Dissolve flour, milk and salt in sauce and cook slowly until thick. Let cool in the refrigerator. Mix butter and shortening with the milk ...
Combine first 4 ingredients and beat until light and fluffy. Add egg and beat. Add cold water and vanilla. Beat until fluffy.
Mix together salt, milk and ... sugar dissolves (about 10 minutes). Add cooled milk mixture gradually beating until icing is creamy. Frost cake.
Mix first 4 ingredients in small deep bowl. Add boiling water. Beat until stiff peaks with rotary beater or even easier with electric ...
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