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Results 41 - 50 of 243 for bakers frosting
With butter, butter, or lard, use 3/4 cup milk. With other shortening, use 7/8 cup milk. To melted chocolate, add 1 tablespoon sugar, ...
42. COCONUT CAKE
Blend cake mix, pudding mix, ... cream cheese. Add milk. Beat in sugar. Add vanilla. Sprinkle remaining coconut on top after frosting the cake.
43. RED VELVET CAKE
Melt chocolate and set aside. ... for 30 minutes. Frost with any white frosting. Cream all ingredients together ... Spread on cake when complete.
Beat egg and brown sugar. ... alternately with flour mixture. Add walnuts. Bake at 350 degrees for 10 to 15 minutes. Frost while slightly warm.
Blend cake mix, pudding mix, water, eggs, and oil. Beat for 4 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9 inch ...
46. PUMPKIN CAKE
Combine white sugar, shortening, brown ... clean. Ice with Baker's fluffy cake frosting (see recipe). Cook milk and ... until light and fluffy.
Beat egg whites until stiff; ... while adding the syrup. Add coconut to mixture or just sprinkle on top after you spread frosting on the cake.
Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and ...
Combine first 5 ingredients. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Beat until thick ...
Microwave chocolate with water in ... sugar gradually until well blended and smooth. Makes about 2 1/2 cups or enough to frost 2 (9 inch) layers.
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