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Results 1 - 10 of 645 for chinese garlic sauce
Sauté onions, celery, and pork ... egg and soy sauce. Stir into rice mixture. ... new twist. Serve over cooked Thai noodles. Makes 6 servings.
In a skillet, brown the spare ribs and garlic in oil, mashing the garlic ... Add salt, soy sauce (and coloring or beet juice, ... with ribs before serving.
Partially freeze beef until it ... strips. Combine soy sauce, cornstarch, olive oil, garlic and salt in a bowl. ... 1g sugar, 75.4mg calcium.
Cut off tips of chicken ... container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute ... paper towels. Recipe may be halved.
Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. ...
Cut pork into bite size ... pork in soy sauce, wine and ginger juice ... Heat oil. Add garlic, onions, mushrooms, bamboo shoot ... well. Serve while hot.
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. ... Serve with duck sauce, hot mustard or wasabi ... Vitamin D, 2mg iron.
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Combine soup ingredients in large ... and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Shred cucumbers. Mince garlic, green onion and ginger. ... Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
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