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Results 61 - 70 of 645 for chinese garlic sauce
Combine cabbage and red pepper ... bowl, mix soy sauce, oil, vinegar, salt, sugar, pepper sauce and garlic. Pour over cabbage mixture. ... chilled vegetable or salad.
Heat oil in large skillet. Add chicken, soy sauce and salt. Cook stirring constantly ... Add vegetables, onion, garlic and mix well. Continue cooking ... Serve over hot rice.
Dot the bottom of a ... and spoon plum sauce over all. Bake, basting frequently, ... refrigerate until ready to use. Makes about 1 1/2 cups sauce.
Mix ingredients and spread over both sides of the ribs. Let stand about 2 hours at room temperature. Preheat oven to 375 degrees. Cook for ...
Fry chicken strips in olive oil over high heat, stirring constantly for 5 minutes. Add everything else but cornstarch mixture. Cover the ...
Place cabbage leaves on the rack of a steamer. Set over boiling water, cover pot and steam 1 to 2 minutes, or until leaves are limp. Remove ...
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
1. Scrub and debeard the ... onion, ginger and garlic and saute until tender but ... oil and soy sauce to taste. Pour the broth ... 6 first course servings.
Combine garlic, sugar, salt, soy sauce, honey, 5 spice and ... sauce or chili sauce mixed with soy sauce. I bake mine at 300 degrees for 1 hour.
Marinate steak for 15 minutes ... and stir fry garlic, ginger and scallions for ... Blend in vegetables, add steak and heat thoroughly. Serves 4.
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