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Results 101 - 110 of 645 for chinese garlic sauce
101. CHINESE PEPPER STEAK
Cut the steak in pencil-thin ... pepper, green onions, garlic, green peppers and celery; ... cornstarch and soy sauce until smooth. Add to the ... with rice or noodles.
102. CHINESE RICE
This is a good leftover ... stir in soy sauce. Mix cut meat; stir ... Add a little garlic powder, celery and onion powder. ... This is very tasty.
Mix together the gravy and water. Brown the steak and mix everything together except the pea pods. Cook in crock pot on low all day. Two or ...
Wash all veggies. Cut squash, ... thin slices. Quarter garlic. Cut onion into thin ... 5 Tbsp. soy sauce, garlic and black pepper, ... with Jalapeno Soy Dip.
105. STEAMED CHINESE FISH
Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to 24 ...
Cook chicken breasts in boiling ... peanut butter, chili sauce, garlic, water, wine, vinegar, soy ... Toss through the salad and chill. Serves 8.
107. CHINESE BBQ SAUCE
In saucepan, stir all ingredients. ... chicken, shrimp or vegetables during broiling or grilling. Serve with remaining sauce. Makes 1 1/4 cups.
108. CHINESE SPARE RIBS
For Faberware Broiler: Rack Position - High. Time - 45 to 50 minutes. For Barbecue: Broil over low flame, turning often. Remove most of ...
1. Whisk first 8 ingredients together in a medium bowl to blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ...
Halve chicken wings. Place in a 9 x 13 inch shallow baking dish. Sprinkle with salt, pepper and oil. Combine remaining ingredients in a 2 ...
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