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Results 71 - 80 of 645 for chinese garlic sauce
Mix water and powdered mustard in a small bowl. Stir in a consistent direction into paste. Put all ingredients in a mixing bottle, shake ...
Have all ingredients chopped and ... in separate bowl sauce ingredients, making sure to mix ... slightly thickened. Serve over hot cooked white rice.
73. CHINESE BROCCOLI
Microwaveable Put mix in a microwaveable dish. Cook for 4 minutes and add spices and cook another 8 minutes, stirring twice. Can be put in ...
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
75. CHINESE CHICKEN
Saute chicken in oil. Add garlic and vegetables. Mix soy sauce, bouillon, ginger and cornstarch ... to chicken and vegetables. Serve over rice.
1. To make dressing, beat together peanut butter, soy sauce, mustard, vinegar, water, sesame seeds, garlic, white pepper and red ... Serves 6 to 8.
Marinate chicken in above ingredients at least 2 hours, turning over once. Bake 1 hour or more at 350 degrees. Excellent served with rice. ...
Cook vegetables in small amount ... aside. Combine flour, garlic, egg, ginger, salt and ... through. Serve over cooked rice. Yield: 12 servings.
Preheat oven to 375 degrees. Halve chicken wings. Place in 9x12 inch shallow baking pan. Sprinkle with salt and pepper and vegetable oil. ...
Combine soy, sherry, juice, sugar, oil, garlic and ginger. To prepare oven ... Pour remainder of sauce over ribs and let stand ... minutes with the marinade.
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