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Results 111 - 120 of 645 for chinese garlic sauce
111. CHINESE PEPPER STEAK
Saute steak in oil with ginger, salt, pepper and garlic about 3 minutes. Remove meat; ... simmer 2 minutes. Serve over hot rice or Chinese noodles.
112. CHINESE EGGPLANT
Cut eggplant into 1/4 x 1 inch pieces. Cook in a small amount of boiling water until almost done, 5 to 8 minutes. Drain.
113. CHINESE LEMON SAUCE
This sauce is great with Tempura Battered ... oil, catsup and garlic salt to boiling in 1 ... refrigerate. Serve with appetizers. Makes 2/3 cup.
114. CHINESE PEPPER STEAK
Brown cut-up steak in oil; add cornstarch, then add the rest of ingredients and simmer. Put peppers and tomatoes in last for a few minutes. ...
Combine all ingredients except pork and marinate pork strips for at least 4 hours. Heat oven to 350 degrees. Place strips on rack with pan ...
Mix together all ingredients except meat. Place chicken and sauce in a plastic bag. Coat ... with rice and peas the sauce for chicken and rice.
Marinate chicken wings overnight. Bake for 1 hour at 350 degrees, basting several times.
In medium bowl mix chicken, soy sauce, ginger and garlic. Let stand 10 minutes ... and cornstarch and water; cook until thick. Serve over rice.
Saute garlic, onion and celery in ... through. Cover and simmer 3-4 minutes longer. Serve over noodles if desired. Rice also tastes wonderful.
120. CHINESE SPARERIBS
Dissolve bouillon cubes in boiling water. Then combine all ingredients together. Pour over spare ribs and marinate overnight or for 24 ...
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