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Results 81 - 90 of 645 for chinese garlic sauce
Stir together soy sauce, hoisin, sherry, oil, honey and garlic; mix well. Place tenderloins ... inch thick slices and serve with extra marinade.
82. CHINESE CHICKEN
Sprinkle chicken with garlic salt and let sit a ... baking dish. Combine sauce ingredients in a saucepan, heat ... 1 1/2 hours at 350 degrees.
Heat wok over medium high ... oil. Stir in garlic and cabbage to coat with ... crunchy. Add soy sauce, salt and pepper. Stir ... as a complete Chinese meal. This dish is supposed ... cayenne pepper as desired.
Preheat a large skillet or ... pods, bamboo shoots, garlic and gingerroot for 2-3 minutes. In a bowl combine egg, soy sauce, sherry and salt; stir ... and stir until bubbly.
85. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works ...
Slice tenderloin into 2 strips. Cover with sauce and marinate 3 hours, turning ... Slice thin and serve with mustard sauce or Chinese mustard.
Combine all ingredients, except ribs. Pour mixture over ribs in shallow pan and let stand 2 hours, turning ribs often. Bake in 400 degree ...
Mix ginger, garlic powder and soy sauce in a 1 gallon zip ... cover when baking. Serves well with sweet and sour or hot mustard sauce. Serves 6-8.
Heat oil then add garlic, salt and pepper. Place ... minutes. Add soy sauce, sugar, bouillon, water chestnuts ... sauce thickens. Serve over rice.
Place all sauce ingredients into blender. Blend 1 ... chicken, salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.
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