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Results 21 - 30 of 243 for bakers frosting
21. EASY FUDGE CAKE
Preheat oven to 350°F. Microwave ... pans 10 minutes. Frost and sprinkle walnuts around the ... of milk if frosting becomes too thick.) Makes about 2 1/2 cups frosting. Serving Size: 12
Melt chocolate in boiling water; ... 30-35 minutes. Cool. Frost top only. Combine 1 cup ... 1 1/3 cups Baker's angel flaked coconut and ... Makes 2 1/2 cups.
Melt chocolate in boiling water ... about 12 minutes. Add 1 1/2 cups Baker's coconut and 1 cup pecans (chopped). Cool until thick enough to spread.
Melt chocolate in 1/2 cup ... 40 minutes. Cool. Frost with Coconut-Pecan Frosting. Combine milk, sugar, egg ... spread. Makes 2 2/3 cups frosting.
Beat butter, Crisco and sugar well. Add egg yolks one at a time. Add flour alternately with buttermilk. Add vanilla and coconut. Fold in ...
Partially melt chocolate in double ... Cool cake before frosting. Melt 1 bar Baker's German Sweet Chocolate, water ... for really good frosting!)
Melt chocolate in boiling water. ... minutes. Cool and frost. Combine evaporated milk, sugar, ... I double the frosting recipe to fill layers and completely cover cake.
Mix flour, baking soda, cinnamon, ... Cool on rack. Frost with Coconut Cream Frosting. Toast coconut. Cool. Cream ... top with rest of coconut.
Melt chocolate in water and cool. Cream together butter and sugar, add yolks one at a time, add chocolate and vanilla. Blend well. Sift ...
Stir flour once, measure, add ... Spread Chocolate Wonder Frosting between layers and on top ... box and recommended frosting with the following:
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