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Results 51 - 60 of 243 for bakers frosting
Combine 1/2 cup Baker's cocoa and 1/2 cup ... done. Cool and frost with Cocoa Frosting. Melt in saucepan 1 ... teaspoon vanilla. Spread on cake. Cool.
To fill and frost 2-layer cake use 4 squares ... additional milk if frosting thickens. Makes 4 cups or enough to fill and frost a 4 layer cake.
Butter, eggs, and milk should be at room temperature. Sift flour with baking powder and salt. Cream butter until soft and gradually blend ...
Melt chocolate in boiling water, ... Pecan Filling and Frosting between layers and over top ... 1 1/3 cups Baker's angel flake coconut and ... Makes 2 1/2 cups.
Put the chocolate squares in a large bowl and then add the butter, boiling water and let stand and melt and then mix well after ingredients ...
Melt chocolate over very low heat; cool. Sift flour with sugar, soda, baking powder and salt. Stir butter in mixer bowl to soften. Add ...
Mix flour and sugar blending well. Stir in oil and eggs. Add pineapple and coconut mixing well. Stir in vanilla and bake in a greased ...
Prepare cake mix per box directions. Mix frosting ingredients using 1 package coconut ... layers (4 layers). Frost each layer and stack. Sprinkle ... 3 days before serving.
Melt chocolate in boiling water; ... on rack. Spread frosting between layers and on top ... (3 1/2 ounces) Baker's angel flake coconut and ... Makes 2 1/2 cups.
Blend cake mix, pudding mix, ... on rack then frost. Melt 2 teaspoons butter ... coconut. Spread on cake and sprinkle the coconut on cake layers.
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