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SOUR CREAM COCONUT CAKE | |
1 Duncan Hines Butter Recipe yellow cake mix Prepare cake mix per box directions. FROSTING: 12 oz. Cool Whip (or may use whipping cream) 1 sm. carton sour cream 2 c. powdered sugar 2 (6 oz.) pkgs. frozen coconut (or may use regular coconut - Baker's) Mix frosting ingredients using 1 package coconut in icing. Split cake layers (4 layers). Frost each layer and stack. Sprinkle remaining coconut over top and sides. For full flavor, refrigerate 3 days before serving. |
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