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Results 101 - 110 of 243 for bakers frosting
Chop chocolate into small chunks ... FILLING AND CHOCOLATE FROSTING: Beat 3/4 cup (1 ... melt 5 squares Baker's unsweetened or semi-sweet chocolate, ... for smooth consistency. Frost and decorate top and sides. ... dates, raisins and nuts.
Melt chocolate in boiling water; ... on rack. Spread frosting between layers and over top ... Cool until thick enough to spread. Makes 2 1/2 cups.
Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream and oil. Blend, then beat at medium speed of ...
Melt chocolate in boiling water; ... on rack. Spread frosting between layers and over top ... (3 1/2 oz.) Baker's angel flake coconut and ... Makes 2 1/2 cups.
Or use 2 1/2 cups ... 35 minutes. Cool. Frost tops only. Combine: Cook and ... thick enough to spread, beating occasionally. Makes 2 1/2 cups.
Blend cake mix, pudding mix, ... with Coconut-Cream Cheese Frosting. Melt 2 tablespoons butter ... increase water to 1 3/4 cups and add 1/4 cup flour.
Melt chocolate over low heat; ... heat. Add 1 1/3 cups Baker's angel flakes coconut and 1 cup chopped pecans. Cool until thick enough to spread.
Blend cake mix, pudding mix, ... with Coconut-Cream Cheese Frosting. Melt 2 tablespoons butter ... layers. Stack and sprinkle with remaining coconut.
Melt chocolate in boiling water; ... on rack. Spread frosting between layers and over top ... coconut and pecans. Cool until thick enough to spread.
Melt chocolate over very low heat; cool. Sift flour with sugar, soda, baking powder and salt. Stir butter in mixer bowl to soften. Add ...
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