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Results 81 - 90 of 243 for bakers frosting
81. BEST BROWNIES
Melt the Crisco and chocolate ... edge of pan. FROST WHILE WARM. FROSTING: Melt chocolate and butter ... Slice in desired size. Makes 16 to 20.
Combine the cake mix, pudding ... racks. For the frosting, saute the coconut in ... in sauteed coconut. Frost the tops of the cake ... remaining coconut for garnish.
Melt the chocolate in the ... from heat and add coconut and nuts. Cool. The frosting will cover the top, between layers and the sides of the cake.
Mix bakers chocolate, oil, brown sugar, eggs, ... second layer (green layer). Refrigerate or freeze. Cut into small pieces as it is very rich.
85. JEWISH BROWNIES
I: Cream sugar and butter. Add eggs, flour, cocoa and salt. Beat until creamy. Add nuts, spread on greased cookie sheet. Bake 20 minutes at ...
Melt chocolate in water in ... on racks. Spread frosting between layers and over top ... square or 13 x 9 inch cake, or the tops of 24 cupcakes.
Sift flour, add sugar and ... to 10 minutes. Yield 3 dozen. Cream butter and sugar, add yolk and chocolate. Blend well and frost cooled cookies.
Melt chocolate in boiling water and cool. Cream butter and sugar until fluffy. Add egg yolks, one at a time. Beat well after each. Add ...
Combine cake mix, pudding mix, water, eggs and oil n large mixing bowl. Blend, then beat at medium speed for 4 minutes. Stir in coconut and ...
90. ECLAIR DESSERT
In well greased 13 x 9 inch pan, place a layer of graham crackers. Mix milk and instant pudding well. Fold in Cool Whip. Spread 1/2 of ...
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