I:
1/2 c. butter
3 eggs
1 1/4 c. sugar
3 tbsp. cocoa
1 c. flour
Pinch of salt
1 c. nuts

II:
2 c. fine coconut
1 c. Eagle Brand milk

III FROSTING:

1 square Baker's chocolate
1 1/2 tbsp. butter
1 1/2 c. powdered sugar
3 tbsp. milk (or more)

I: Cream sugar and butter. Add eggs, flour, cocoa and salt. Beat until creamy. Add nuts, spread on greased cookie sheet. Bake 20 minutes at 350 degrees.

II: Mix and spread on "I" while hot. Bake 15 minutes more.

III: Spread on while hot. Cool and cut into squares.