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Results 111 - 120 of 243 for bakers frosting
Melt 5 squares Baker's unsweetened or semi sweet ... consistency. Add step 1 and step 2 ingredients along with 2 tbsp. milk for smooth consistency.
112. ELEGANT FROSTING
Combine sugar and milk in ... until mixture begins to thicken. Beat until thick and creamy. Makes enough to fill and frost 8 or 9-inch layer cake.
Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed 4 minutes. Stir in coconut and walnuts. Pour ...
Beat cream cheese until smooth. ... or enough to frost tops and sides of two ... cake layers or 13 x 9 cake. Store frosted cake in refrigerator.
Place in saucepan chocolate, finely ... to spread. If frosting becomes too thick, add a ... 8-inch layers or top and sides of 8 x 12 x 2-inch cake.
In a saucepan mix the ... pecans. Cool until thick enough to spread, beating occasionally. You will have enough to frost a 9 inch (3 layer) cake.
Cream butter and vanilla. Alternately ... Gradually beat in milk until frosting is smooth and good consistency. ... (8 or 9-inch) large cakes.
118. FRENCH SILK FROSTING
Beat powdered sugar, butter, chocolate ... speed. Add milk gradually; beat until smooth and fluffy. Frosts 2 (9 inch) layers or 3 (8 inch) layers.
Combine egg whites, sugar, water ... minutes or until frosting will stand in peaks. Remove ... frosting to cover tops and sides of two 9 inch layers.
Melt chocolate. Remove pan from heat and mix in sugar and water. Beat in the egg. Add butter, a tablespoon at a time, beating well after ...
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