2 egg whites, unbeaten
1 1/2 c. sugar
5 tbsp. water
1 1/2 tsp. light corn syrup
1 tsp. vanilla
1 can Baker's coconut

Combine egg whites, sugar, water and corn syrup in top of double boiler; beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with egg beater and cook 7 minutes or until frosting will stand in peaks. Remove from boiling water. Add vanilla; beat until thick enough to spread. Spread on cake. Sprinkling with coconut while frosting is soft. Makes enough frosting to cover tops and sides of two 9 inch layers.